|
About |
MICROWAVE ABSORPTION
• Food contains water. Water is a polar molecule. There are forces in water preventing its molecule from moving freely. Water can be heated with microwaves. Water is said to absorb microwaves. • Teflon on the hand has no polar molecules, it does not absorb microwaves. It is transparent to microwaves. That is microwaves can pass through a piece of teflon without any loss even though teflon is opaque to our eyes or light waves • Microwave absorption is characterised by the material microwave properties. They consist of dielectric constant and loss factor loss factor = 0.01 low absorption loss factor = 0.1 medium absorption loss factor = 1.0 high absorption Processing with high power microwaves, microwave UHT
of goat milk, high power dielectric properties measurement, hot complex
permittivity measurement
|
|
Microwave Technology |
|
|
Microwave Simulation |
|
|
Microwave Machines |
|
|
Microwave Research |
|
|
Contact |
|
|
|
